June 26, 2009

Pioneer Woman's Chocolate Peanut Butter Pie

Mmmm. Chocolate. Peanut butter. A match made in heaven. And to up the ante on this very rich dessert, an Oreo cookie crust. Yummy!

Chocolate Peanut Butter Pie

Crust:
25 Oreos
4 tablespoons butter, melted

Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.

Remove from oven and allow to cool completely.

Filling:

1 cup creamy peanut butter
1 8-ounce package softened cream cheese
1 1/4 cups powdered sugar
1 8-ounce package Cool Whip, thawed

Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.

Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

Warning: This is ultra, ultra-rich. Cut small slivers—your guests will thank you!

2 comments:

  1. Send some chocolate-peanut butter pie my way! -The Gorgeous One

    ReplyDelete
  2. I'll make some the next time we get together, ok?

    ReplyDelete

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