Be sure to click here to see all the great responses to this week's prompt!
My submission this week is definitely of the fictional variety. As usual, my prompt appears below, in bold.
Cliff had slaved for two days preparing for tonight's banquet. He had researched innovative gastronomic trends, and reviewed an array of international recipes, looking for just the right combination of flavor and texture. He wanted to titillate the taste buds of his finicky diners.
Asian noodle soup
Salad Alsien, with French sausage and dijon vinaigrette
Northern-inspired prime rib with au jus and horseradish
Ladyfingers with fresh berries and creme fraiche
Looking at the entree on his plate, a diner complained to his tablemate, "What was he thinking? OMG! Elves are soooo 2009! Their meat's tough, and the serving sizes are puny!"
Cannibals know their meat.